Sandwich Artists

Download application here. Complete and attach below with resume to apply for the position.

Summary
Sandwich artists prepare la Madeleine’s signature food maintaining high standards of food quality and food safety to guarantee guest satisfaction. Sandwich artists ensure that orders are prepared in order and garnished properly, according to specification. They also ensure hot food is served hot, cold food is served cold and inferior products are never served. 100% compliance to food safety standards, recipes and procedures is essential.

Essential Duties and Responsibilities

• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
• Must perform multiple tasks while maintaining required standards of operation in daily restaurant activities.
• Must be able to perform duties to ensure guest satisfaction.
• Produce all items 100% to recipe specifications within the standard cook or preparation time frames to ensure guest satisfaction and control food costs. Follow the procedure for recipe execution as stated in the la Madeleine Operations Manual.
• Ensure that all foods used in preparation meet la Madeleine specifications for quality, shelf life and brand.
• Keep updated and knowledgeable on all recipe changes. Utilize the most current recipes as dictated by management.
• Keep all food, prepared and received, in proper rotation.
• Communicate with management throughout the shift regarding product issues, such as “shortages” and “outs” and product par levels.
• Communicate hazards or issues with equipment, tools, etc. to management.
• Clean and sanitize workstation, utensils and equipment throughout the day. Always work clean, following la Madeleine Food Handling Procedures.
• Complete assigned prep work and stock station according to posted par levels. Set up station with proper utensils and equipment as posted.
• Perform assigned daily and weekly cleaning duties as assigned by management.
• Assist other kitchen members with prep work and cleaning responsibilities.
• Perform other duties and responsibilities as requested.

Qualifications Standards

• Must understand and follow written and verbal café safety and security policies and procedures.
• Able to clearly understand, communicate and interact with associate and management teams.
• Stands/works/moves during entire shift with frequent bending and stooping. Lifts and carries sacks and cases of up to 45 pounds, up to 20 times per shift; places these items on high shelves and in walk-in and freezer.
• Hazards include but are not limited to broken glass and metal cans, burns, cuts, slipping and tripping.
• Able to work with different types of kitchen equipment including, but not limited to: convection ovens, open flame burners and knives.
• Able to read menu items, recipes and handwritten orders.
• Able to hear orders from kitchen, cashiers, managers, and/or guests in the midst of loud background noises.
• Uses hands to prepare food 99% of the time.
• Able to pass recipe and food quality tests as required.

Qualifications

• High school diploma or GED equivalent preferred.